Delicacies and delights
Our chef, Ernst Köstenbaumer is a master at interpreting the great tradition of Austrian cuisine into a contemporary form. Traditional dishes with high-quality products from the region is the culinary recipe for success. So you'll find classics like Tafelspitz bouillon with frittatas and vegetables or a classic Wiener schnitzel with parsley potatoes as well as a steak from Pinzgauer Naturbeef on the menu all year round. Welcome to the Kaiserhof Alpine culinary delights!